介绍重庆的英语作文800字篇9

Chongqing, not only beautiful scenery, snacks, also delicious. I like to eat Chongqing spicy noodles most, whenever you pass by the place selling noodles, aroma of small noodles on the face, let you cant help but go to eat a bowl, small noodles on one end, you taste, gather three flavors: hemp, spicy, fragrant Chongqing noodles will let you full of praise. Making a bowl of small noodles is not an easy thing, you must master the heat, the fire is small, the flavor is not out, the fire is big, some noodles cooked hard. After the face is cooked, sprinkled with dozens of ingredients, wow, that fragrance, really can let you linger.

Say delicious bean flower rice, a bowl of bean flower, a bowl of rice, a plate of ingredients, simple bean flower rice made, although it is simple, but the taste is not general. Green pepper is mild, red pepper is hot. Douhua dip some ingredients, put in the rice, refreshing open. That kind of taste, can only be summed up in one word, that is: awesome!

The last introduction, of course, is hot and sour powder, it is not only hemp, spicy, fresh, fragrant, sour. And the oil is not greasy, highlighting the characteristics of hot and sour, especially popular. Not only that, hot and sour powder vermicelli slippery, once sucked into the stomach, acid cool.

This is Chongqing food, is not looking at the mouth watering?

重庆，不仅风景优美，小吃，也好吃得不得了。我最喜欢吃重庆的麻辣小面了，每当你路过卖小面的地方，小面的香气就扑面而来，让你忍不住去吃一碗，小面一端上来，你一尝，汇聚三种口味：麻、辣、香的.重庆小面一定会让你赞不绝口。做一碗小面可不是一件容易的事，你必须掌握火候，火小，味没有散发出来，火大，将一些面煮的硬邦邦的。待面熟后，洒上几十种配料，哇，那个香味，真能让你流连忘返。

再说说好吃的豆花饭吧，一碗豆花，一碗米饭，一盘配料，简简单单的豆花饭就做成了，它虽然简单，但味道可不一般。青椒微辣，红椒较辣。豆花沾点配料，放在米饭里，清爽开口。那种味道，只能用一个字概括，那就是：棒！

最后介绍的，当然是酸辣粉了，它不仅麻、辣、鲜、香、酸。而且油而不腻，突出了酸辣的特点，特别受人喜爱。不仅如此，酸辣粉的粉条滑溜溜的，一下吸进肚子里，酸爽极了。

这就是重庆的美食，是不是看着都流口水了呀？