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Today, grandmas house also wrapped zongzi. I took out two large and smallzongzi leaves like Grandma, folded a corner like Grandma, put some soakedglutinous rice on the folded corner tube, stuffed a large piece of fat pork, andcovered it with glutinous rice. I began to be a little complacent and thought: asimple zongzi cant help the smart me. But when I covered the Zongye again, theglutinous rice jumped out one after another like a naughty child. I was asanxious as ants on a hot pot. Fortunately, my grandmother "solved theencirclement" for me - I lost some glutinous rice, so I breathed a sigh ofrelief and put down a heavy stone in my heart. After some small setbacks, Ifinally came to the last step - tying a palm rope. Rice dumplings need to bewrapped tightly to taste good, so I took the palm rope and tied the ricedumplings round and round, and then gave them to my grandmother. At this time, Irealized that making zongzi is a craft. Its not easy to wrap it.
I feel that people commemorate Qu Yuans great patriotism through variouscolorful activities, and the traditional customs of the Dragon Boat Festivalhave been formed over time. It contains the deep feelings of the people of themotherland and carries the gorgeous culture of the Chinese nation. It originatedand developed in China. We should protect it, inherit it and let people all overthe world know it.