端午节素材450字篇20

In the morning, as soon as I got up, I could smell a smell of incense, so I rushed to the kitchen and saw that my mother was making zongzi.

I would like to experience this atmosphere and ask my mother to teach me how to wrap rice dumplings. My mother told me to make zongzi, first to wash the brown leaves and soften them in hot water. When you prepare dates, eggs, meat and other things, you will be ready to start. Fold the long brown leaves first, fold them up, make a nest, and put them in a mixture of glutinous rice and glutinous rice. Then place the trap in the rice, knead it together, and finally make the four corners of the dumplings made of brown leaves. This package zongzi is all in the last process, your zongzi bag is very bad, it is to see whether the four angles are symmetrical, whether there is a type. Cook the dumplings in a pot and cook them in a pot for about an hour. Cook for 30 minutes.

In the course of cooking zongzi, I always have to reveal the situation. Because the aroma of the dumplings was wafted from the pan, and it made my mouth water.

早晨，我一起床就闻到一股清香，于是连忙跑到厨房，一看原来是妈妈在包粽子。

我很想体会体会这种气氛，便向妈妈要求，让她教我怎样包粽子。妈妈告诉我包粽子，首先要把棕叶洗干净，在热水中泡软。再准备好枣子、鸡蛋、肉等做陷，将自己喜欢的陷煮得香喷喷的，就可以开工了。先把长长的棕叶折叠，围拢来，做成一个窝，中间放进调配好的糯米和粳米，包出棱角。然后把陷放在米里，和在一起揉匀，最后把棕叶包着的粽子做成四角的形状。这包粽子的功夫全在最后一道工序，你的粽子包得好不好，就看四个角是不是匀称，是不是有型。之后把包好的粽子放进锅里用猛火煮，大约1小时后，改文火煮30分钟就可以。

在煮粽子的过程中，我总是急不可耐地要揭盖子察看情况。因为从锅里飘出那粽子的香气，馋得我直流口水。