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We eat because we need food but we cook because we love food.

TodayI learning to use the milk do scrambled eggs .

First of all Preheat oven to 200°C. Coat a rimmed baking sheet or roasting pan with cooking spray.

The second Place mushroom caps gill-side up on the prepared pan. Sprinkle with 1/8 teaspoon salt and pepper. Roast until tender about 20 minutes.

The last combine breadcrumbs Parmesan parsley oil the remaining 1/8 teaspoon salt and pepper in a small bowl. Remove the mushrooms from the oven and top each cap with about 2 tablespoons of the breadcrumb mixture spreading evenly. Return to the oven and roast until the breadcrumbs are browned about 5 minutes.

我们因为我们需要吃的食物但我们做饭因为我们喜欢的食物。

今天,我学习用牛奶做鸡蛋。

首先,烤箱预热到200°C。外套边的烤盘或烤锅里烹饪喷雾。

其次,蘑菇帽gill-side准备锅。洒上1/8茶匙盐和胡椒。烤至软大约20分钟。

最后将面包屑帕尔玛香菜石油剩下的1/8茶匙盐和胡椒在一个小碗里。把蘑菇从烤箱和每个帽大约2汤匙的面包屑混合均匀地扩散。回到烤箱烤直到面包屑是褐色大约5分钟。