第3篇 商业开发总经理岗位职责

商业运营开发总经理 佳兆业金沙湾国际乐园公司 佳兆业金沙湾国际乐园公司 business operations development general manager job description

总经理---商业开发运营

brief:

职位概述:

the role of the manager of f&b、merchandise operations development will be business planning and provide operational input to insure functional facilities during the design phase of the golden bay international resort project. they will also be responsible for developing all f&b 、merchandise operations and safety standards for the property, and ensuring the operations team and all vendors are aware of and comply with these standards.

餐饮、商品开发及运营经理需要针对项目进行商业业态规划、提供运营支持以保障金沙湾乐园项目在设计阶段的(就考虑到餐饮、商品所需的)功能性设备。他们也需要负责制定所有的餐饮运营标准、商品运营标准及安全标准, 同时确保运营团队和所有的供应商意识并遵守这些标准。

responsibilities:

职责:

business operations of f&b、merchandise overall planning

attend all design meetings and ensure final design drawing comply with all operational requirements and operational safety

work in the field during construction to provide quality assurance to ensure construction matches design plans

act as a best practices resource on f&b、 merchandise safety practices to educate the rest of the operations personnel

keep abreast of best practices and continuously improve the f&b 、 merchandise standards

create and manage critical reports of project progress

1.餐饮、商品商业业态整体运营规划;

2.参与所有的设计会议并确保设计终稿达到所有运营的标准和安全

3.在建设阶段需在项目上工作,监督质量以确保项目建设能与设计计划相匹配

4.成为餐饮、商品安全实操的模范,为其他的运营人员做出榜样

5.保持最好的操作方式并持续提升餐饮、商品(运营安全)的标准

6.创作并管理项目的关键性进展报告

requirements:

要求:

extensive experience with high volume commercial enterprise

demonstrated ability to create and implement food & merchandise safety standards

able to translate food & merchandise operations requirement into design criteria

excellent communication and organizational skills

previous experience in large, complex organizational environments

excellent knowledge of ms office

1.在高容量的食品行业中有广泛的经验

2.有能力制定和推行食品、商品安全标准

3.能够将食品、商品运营要求转化为设计指标

4.出色的沟通和组织能力

5.曾在大型且复杂的企业环境中工作过

6.能熟练运用办公软件

minimal education: bachelor’s degree in business administration、 food management or related disciplines

最低学历:本科毕业,商业管理、食品管理、或者其他与安全相关的领域

minimal experience: 10 +years in the retail background or food and beverage industry

最低经验: 10年以上零售商业或餐饮行业的经验

preferred experience: specific responsibilities for food safety and design in a high volume, high quality food commercial environment

优先经验:在高容量、高质量的餐饮或商业环境中专职负责过食品安全和设计的